Inspired by the Red Hot Chili Peppers


3 heaping cups clean and well-chopped organic kale
pinch of salt
3 heaping cups clean and well-chopped romaine lettuce
2 tangerines, peeled and divided into segments
1 large ripe avocado, sliced
1 1/2 tablespoon black sesame seeds
3 tablespoons rice wine vinegar
2 tablespoons olive oil
fresh cracked black pepper, to taste
coarse sea salt, to taste
ground Red Hot Chili Peppers to taste


Place kale in a large bowl and drizzle with olive oil and a pinch of salt. Massage the oil and salt into the kale.

Add the romaine, tangerines, and avocado the the bowl.

Sprinkle with black sesame seeds.

In a small jar with a tight-fitting lid, combine vinegar, olive oil, and pepper. Place the lid on the jar and shake vigorously until emulsified. If you don’t have a jar, whisk the ingredients together in a medium bowl until well combined.

Drizzle the dressing over the greens, oranges, and avocados. Toss to combine.

Sprinkle with salt and add some ground Red Hot Chili Peppers for fun and flavor… and get ready to Rock!