By Victoria Dodge

Inspired by Led Zeppelin, this delicious Asian seaweed and quinoa salad, is nutritious and helps to remove those sometimes undesirable “Heavy Metals” from your body.

Asian Quinoa SaladIngredients:

1 cup quinoa

2 cups water

1 cup or more of kale ripped into small pieces

¼ cup olive oil

¼ cup nori (seaweed) cut into small pieces

2 small cucumbers diced

1 avocado cubed

1 TB black sesame seeds

Juice from ½ lemon

½ tsp. garlic salt

½ tsp. salt


Place quinoa and water in a small pot and bring to a boil. Reduce heat and cover for 20 minutes. Let cool. Place the quinoa in a large bowl. Add kale, olive oil, nori, cucumbers, avocado, black sesame seeds, and lemon, garlic salt and salt. Toss and serve!! Voila!!

About Victoria Dodge:

After a long successful career in photography, with 5 books published, Victoria has transitioned into not only being a successful photographer but a health and wellness expert. She has been practicing and living a plant based lifestyle with her family for over 6 years. She has been mentored and inspired by some of today’s health pioneers and continues to share her wealth of knowledge that covers a wide range of topics from cleansing to vegan and raw culinary arts. Victoria teaches group classes open to the public and private consultations all year round.